TOASTING TIPS

For slightly DRY bread, use a lower setting (1-3) on the Browning Control Knob.
FRESH bread or WHOLE WHEAT bread use a higher setting (4-6) on the browning control knob.
Thick cuts of bread like BAGELS take longer to toast since more moisture must be evaporated from the bread before toasting occurs.
If you will toast bread with pieces of fruits, please remove all loose pieces before toasting.
These can fall into the toaster or stick to the guard wires.
Before toasting bagels, slice them into two equal halves; place them in the toaster with the cut sides facing each other.
For Toasting a single slice, use a lower setting (1-3) on the browning control knob.
Use caution when toasting pastries as their fillings can become very hot before the surface of the pastry becomes brown.