SNICKERS ON A STICK

1 Egg, Beaten

1/4 Cup Milk

1/4 Cup Cornmeal

1/4 Tsp. Salt

1/2 Cup Whole Wheat Flour

1/2 Tsp. Baking Powder

1 Tbsp. Sugar

Snickers Chocolate Bars

In a mixing bowl, combine all the ingredients and mix well.

Cut your SNICKERS BAR into the correct size to fit the

Corn Dog maker cavity.

Insert a wooden skewer into the SNICKERS, to make a

"handle". With a tablespoon fill the Corn Dog Maker about

2/3 full and lay the SNICKERS while on the stick into the

corn dog cavity. Add more batter on top of the SNICKERS

and close the top securely.

Do not overfill the cavities with batter as the filling will rise

during the baking process.

Bake until the corn dog is lightly brown, for a crunchier

coating bake longer.