SNICKERS ON A STICK
1 Egg, Beaten
1/4 Cup Milk
1/4 Cup Cornmeal
1/4 Tsp. Salt
1/2 Cup Whole Wheat Flour
1/2 Tsp. Baking Powder
1 Tbsp. Sugar
Snickers Chocolate Bars
In a mixing bowl, combine all the ingredients and mix well.
Cut your SNICKERS BAR into the correct size to fit the
Corn Dog maker cavity.
Insert a wooden skewer into the SNICKERS, to make a
"handle". With a tablespoon fill the Corn Dog Maker about
2/3 full and lay the SNICKERS while on the stick into the
corn dog cavity. Add more batter on top of the SNICKERS
and close the top securely.
Do not overfill the cavities with batter as the filling will rise
during the baking process.
Bake until the corn dog is lightly brown, for a crunchier
coating bake longer.