Seafood Turnovers (12 rolls)

Ingredients:

• 25g butter
• 25g plain flour
• 125m1 cream
• 125m1 milk
• 3 tbs shredded cheddar cheese
• 1/2 tsp mustard powder
• 250g uncooked seafood mixture or variation of your choice
• 3 sheetsready rolled puff pastry

Methods:

Melt butter in a small pan over low heat, add flour and continue to cook for 1 minute but do not brown. Remove pan from heat and add cream and milk, return to heat and stir constantly until a smooth sauce is formed. Add cheese, mustard and seafood. Cut a sheet of pastry in half and lay in the unit, pushing down gently to show the hollows. Place filling in each hollow and top with remaining half of pastry. Close the unit and cook for 10 minutes or until golden. The seafood will cook through during this stage. Repeat procedure with remaining ingredients.