1 cup butter, room temperature 1 teaspoon almond extract (optional)
3 cups sugar 1 cup whipping cream
6 eggs 3 cups flour
1 teaspoon vanilla extract
In a large mixing bowl, cream together butter and sugar on MEDIUM speed.
Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and almond extracts and continue mixing. Reduce speed to LOW and alternately add cream and flour. Pour batter into a greased and floured 10-inch tube pan. Bake for about 1 hour and 20 minutes at 325°F, or until tests done.