PIZZA ON A STICK

1 Egg, Beaten

1/4 Cup Milk

1/4 Cup Cornmeal

1/4 Tsp. Salt

1/2 Cup Whole Wheat Flour

1/2 Tsp. Baking Powder

1 Tbsp. Sugar

Mozzarella Cheese

Pepperoni

Pizza Sauce

In a mixing bowl, combine all the ingredients and mix well.

Cut your mozarella cheese and pepperoni or other pizza

toppings of your choice into the correct size to t the

Corn Dog maker cavity. Insert a wooden skewer into the

cheese, to make a "handle".

With a tablespoon fill the Corn Dog Maker about 2/3 full and

lay in the skewer of cheese while on the stick into the corn

dog cavity.

Add more batter on top of the skewer and close the top se

curely. Do not overfill the cavities with batter as the filling will

rise during the baking process.

Bake until the corn dogs are lightly brown, for a crunchier

coating bake longer.

Use your favorite pizza or marinara sauce for dipping!