PIZZA ON A STICK
1 Egg, Beaten
1/4 Cup Milk
1/4 Cup Cornmeal
1/4 Tsp. Salt
1/2 Cup Whole Wheat Flour
1/2 Tsp. Baking Powder
1 Tbsp. Sugar
In a mixing bowl, combine all the ingredients and mix well.
Cut your mozarella cheese and pepperoni or other pizza
toppings of your choice into the correct size to t the
Corn Dog maker cavity. Insert a wooden skewer into the
cheese, to make a "handle".
With a tablespoon fill the Corn Dog Maker about 2/3 full and
lay in the skewer of cheese while on the stick into the corn
Add more batter on top of the skewer and close the top se
curely. Do not overfill the cavities with batter as the filling will
rise during the baking process.
Bake until the corn dogs are lightly brown, for a crunchier
coating bake longer.
Use your favorite pizza or marinara sauce for dipping!