Mushroom Turnovers (8 rolls)
- 1 small onion, finely chopped
- 500g can Creamed mushrooms
- 1/2 cup cheddar cheese, shredded salt and pepper to taste cream if necessary
- 2 sheets ready rolled puff pastry.
Lightly saute the onion in a non-stick pan until transparent. Add the creamed mushrooms, cheese and seasonings to taste. Allow the mixture to simmer, adding a little cream if too thick. Cut a sheet of pastry in half and lay in the unit, pushing down gently to show the hollows. Place filling in each hollow and top with remaining half of pastry.
Close the unit and cook for 10 minutes or until golden. Repeat procedure with remaining ingredients.