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Hot and Spicy Rolls (8 rolls)

Ingredients:

  • 500g sausage mince
  • 1/2 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 tbs tomatoand chilli chutney
  • 2 tbs sweet chilli sauce
  • 2 tsp finely chopped parsley
  • 2 sheetsready rolled puff pastry

Methods:

Combine sausage mince, breadcrumbs, onion, chutney, chilli sauce and parsley. Cut the pastry sheet in half and place in the unit, pushing down lightly to show hollows. Place the filling in the hollows and top with the remaining half of pastry. Close unit and cook for 10-12 minutes or until golden. Repeat procedure with remaining ingredients.