Herbed Sausage Rolls (8 rolls)

Ingredients:

• 500g sausage mince
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• Itsp dried parsley
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 clove garlic, crushed
• 2sheets ready rolled puff pastry

Methods:

Combine sausage mince, breadcrumbs, onion, herbs and garlic. Cut a sheet of pastry in half and place in the unit, pushing down lightly to show hollows. Place the filling in the hollows and top with the remaining half of pastry. Close unit and cook for 10-12 minutes or until golden. Repeat procedure with remaining ingredients.