GRINDING REFERENCE GUIDE

Food	Instructions		How many times to grind	Working time each time
Food	Quantity	Notes	How many times to grind	Working time each time
Pork	80g	Cut it into blocks without bones and skin	2	15-20S
Beef	65g	Cut it into blocks without bones and skin	2	15-20S
Onion	200g	Cut it into four	4	10-15S
Garlic	200g		4	10-15S
Pepper	200g	Cut it into 4cm each	3	10-15S
Carrot	250g	Cut it into 2cm each	2	40-50S
Vegetable	250g	Cut it into four	1	5-10S