GRINDING REFERENCE GUIDE
|
Food |
Instructions |
How many times to grind |
Working time each time |
|
|
Quantity |
Notes |
|||
|
Pork |
80g |
Cut it into blocks without bones and skin |
2 |
15-20S |
|
Beef |
65g |
Cut it into blocks without bones and skin |
2 |
15-20S |
|
Onion |
200g |
Cut it into four |
4 |
10-15S |
|
Garlic |
200g |
|
4 |
10-15S |
|
Pepper |
200g |
Cut it into 4cm each |
3 |
10-15S |
|
Carrot |
250g |
Cut it into 2cm each |
2 |
40-50S |
|
Vegetable |
250g |
Cut it into four |
1 |
5-10S |