FRYING GUIDE
The frying times given in the chart are only a guide and should be adjusted accordingly to the quantity of food being fried.
|
FOOD |
Temp. °F/℃ |
Weight(ounces) |
Estimated Time |
|
Shrimp |
302°/150 |
8 |
3-5 minutes |
|
Onion |
302°/150 |
5 |
3-4 minutes |
|
Mushrooms |
302°/150 |
10.5 |
6-8 minutes |
|
Fish Fillet |
302°/150 |
8 |
5-6 minutes |
|
Fish Fillet in batter |
302°/150 |
14 |
6-8 minutes |
|
Fish Cakes or Balls |
302°/150 |
14 |
6-8 minutes |
|
Sliced Meat |
338°/170 |
14 |
7-10 minutes |
|
Steak |
338°/170 |
14 |
7-10 minutes |
|
Chicken Strips |
356°/180 |
18 |
7-10 minutes |
|
French Fries (1st time) |
374°/190 |
18 |
6-10 minutes |
|
French Fries (2nd time) |
374°/190 |
8 |
3-5 minutes |