Curried Rolls (8 rolls)
- 500g sausage meat
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 2 tsp finely chopped parsley
- 1 tablespoon curry powder or to taste
- 2sheets ready rolled short crust pastry Methods:
Combine sausage meat, breadcrumbs, onion, parsley and curry powder - adjusting amount of curry to suit taste. Cut a pastry sheet in half and lay in the unit, pushing down lightly to show hollows.
Fill each hollow with filling and top with the remaining half of pastry. Close unit and cook for 10-12 minutes or until golden. Repeat procedure with remaining ingredients.