CLASSIC CORN DOG BATTER RECIPE

1 Egg, Beaten

1/4 Cup Milk

1/4 Cup Cornmeal

1/4 Tsp. Salt

1/2 Cup Whole Wheat Flour

1/2 Tsp. Baking Powder

1 Tbsp. Sugar

In a mixing bowl, combine all the ingredients and mix well.

Cut hot dogs to the correct size of the Corn Dog maker cav

ity. Insert a wooden skewer into each hot dog, to make a

"handle". With a tablespoon fill the Corn Dog Maker about

2/3 full and lay hot dog while on the stick into the corn dog

cavity.

Add more batter on top of the hot dog and close the top

securely. Do not overfill the cavities with batter as the

filling will rise during the baking process.

Bake until the corn dogs are lightly brown. For a crunchier

coating bake longer.