Chunky Veggie Rolls (12 rolls)

Ingredients:

• 250g potato, cooked and cubed
• 1/2 small carrot, cooked and cubed
• 125g pumpkin, cooked and cubed
• I/4 cup peas
• 1/4cup corn kernels
• 1 small onion, finelychopped
• 2tsp finely chopped parsley
• 25g butter
• 25g flour
• 1 cup milk
• 1 tablespoon curry powder
• 3 sheets ready rolled short crust pastry

Combine potato, carrot, pumpkin, peas, com, onion and parsley. Melt butter in a small pan and add flour, cooking over low heat for 1 minute, do not brown. Remove from heat and gradually add milk, stirring constantly. Add curry powder and combined vegetable mixture. Cut a sheet of pastry in half and lay in the unit, pushing down gently to show the hollows, Place filling in each hollow and top with remaining half of pastry. Close the unit and cook for 10 minutes or until golden. Repeat procedure with remaining ingredients.