Cheese and Asparagus Turnovers (8 rolls)
- 480gcan asparagus
- 2 tbs butter
- 2 tbs flour
- 125m1 cream
- 1 cup shredded cheddar cheese Salt andpepper to taste
- 2 sheetsready rolled shortcrust pastry
Drain asparagus and reserve liquid. Melt butter in a small pan, add flour and stir over a low heat - do not brown. Gradually add asparagus liquid and stir until thickened. Add cream, cheese, seasonings to taste and asparagus. Cut a sheet of pastry in half and lay in the unit, pushing down gently to show the hollows. Place filling in each hollow and top with remaining half of pastry. Close the unit and cook for 8-10 minutes or until golden. Repeat procedure with remaining ingredients.
Makes 8 turnovers.